Antonia Lofaso

Antonia's Restaurant invites you to look into her soul through the cuisine she creates. Food is what stirs curiosity. It was born when she left in the Long Island suburbs and entered the culturally rich landscape and rich culture of Los Angeles. Cavatelli, carnitas, and other dishes can all coexist in a single menu. This is a constantly changing sensibility. It is still her distinct perspective on the future whilst yearning to recall the past. Scopa Italian Roots, which Lofaso launched in 2013, has been well-received since it was inspired by her Italian roots. Lofaso has been hailed by her fans for her interpretation of traditional Italian dishes. Its cuisine is consistent delicious, warm and inviting. Lofaso apprenticed under culinary legends and absorbed their sophisticated methods but she didn't hesitate to take extraordinary risks to honor her instincts. She worked with numerous well-known celebrities, and soon rose up the ranks in Wolfgang Puck's Spago. In the year 2011, Lofaso partnered alongside Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. She has settled within Black Market, and through the partnerships that she created. Her creative independence would be fostered by this collaborative effort. Black Market is not constrained by any one direction. And this is what the idea behind it. It could start with chips of dill potato Shishito chilies, and go on to Korean Chicken and meatballs. Antonia provides the bold variety of tastes. Her success is measured on her ability to stay self-assured while knowing her viewers. Her memorable performance in Top Chef Chicago and Top Chef: All Stars showcased her uniqueness outside of the kitchen. Her talents are still shining in front of the camera, as an expert jury member on CNBC's Restaurant Startup and in regular roles on the Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. In 2012, Lofaso collaborated with Penguin to launch The Busy Mom's Cookbook 100 Recipes for Quick Delicious Home-cooked Meals The book also tells the tale of the difficulties she overcame while studying at the prestigious French Culinary Institute, and also raising her child Xea. Lofaso believes that all her accomplishments stem from the enthusiasm she feels for cooking. It is in the same vein that Lofaso keeps a watchful eye on developments in the field. With the Chefletics brand, she's making a difference in the design of her industry by redesigning clothing for chefs that are elegant and efficient. Lofaso's main concern is to stay committed to her goals. In this regard she created Antonia Lofaso Catering. This provides customers with the most personal service.